After I look again on my most memorable meals, they at all times happened within the context of an unforgettable life second. I fondly recall being surrounded by superb folks, nice dialog, good music, and naturally, pizza. Whether or not it’s a birthday, anniversary, or sports activities recreation, for me, one of the best events have occurred with a pizza (or ten) on the heart of the motion.
Pizza is a celebratory meals, plain and easy.
There’s one thing a few good pizza that bonds folks collectively. Plus, as of late there’s a topping combo and specialty crust to please nearly everybody. This consolation meals is aware of no bounds, and we’re spoiled with choices from cauliflower crust to cheese-stuffed dough to even dessert pizzas. Not solely do they make a scrumptious meal on their very own, these big snacks are probably the greatest potluck contributions round. So how ought to we rejoice fall’s welcome? With a butternut squash pizza, in fact.
Every time the seasons change, I look forward to the butternut squash pizza at True Food Kitchen. Fortunate for me, it retains coming again yearly. I felt impressed to recreate my very own model at house to rejoice my sister’s homecoming to Austin, and our first dinner collectively as official roommates. The True Meals model options almond ricotta and butternut squash as nicely, however additionally they prime theirs with dried cranberries and heat kale. For my very own toppings, I subbed the cranberries for bacon bits, and swapped the kale for arugula so as to add a peppery chunk.
As for the crust, your call! I like to leave it to the pros. If you’re a dough aficionado then I’m all for ranging from scratch, however whenever you don’t have to fret in regards to the crust, dinner might be oven-to-table in half-hour or much less. Plus, pizza crust generally is a very polarizing matter, so I’m not right here to inform you if thin-and-crispy or thick-and-fluffy is the way in which to go right here. I used a pre-made dough from Complete Meals that was simple to roll out and put together for half of my crew, and made a second pizza on a ready cauliflower crust for myself and my gluten-free buddies. Each crusts held up nice with the entire toppings, and the style additionally delivered.
Like I said, in 2020 there’s a pizza for everyone. With options for every allergy and dietary preference out there, it’s no secret now that pizza can still be delicious without the dairy. This homemade almond ricotta serves because the creamy, tangy base of this pizza, and this recipe by Minimalist Baker was extremely simple to make with solely 5 substances. Simply add all of it to a blender or meals processor, and also you’ll get a clean, scrumptious cheese-like unfold that you just’ll wish to eat by the spoonful.
With its rich golden color and sweet, buttery flavor, the squash is the MVP of this recipe. When it’s roasted beforehand and reaches that ideal golden brown color, butternut squash is a perfect topping for any pizza that’s both delicious and pretty. The caramelized red onion also brings color and sweetness to this pie, and bacon added smokiness and protein to the pizza.
The greens turn this comfort food right into a full-blown plant-packed meal. I really like arugula for it’s sharp, peppery taste and it completely balances the sweetness of the opposite toppings on each slice. Since this pizza doesn’t have any sauce, I added a drizzle of olive oil and balsamic glaze to complete it off. Including some crushed pink pepper and recent oregano brings the flavors on this pie to the subsequent degree.
Professional tip: prep the roasted squash and almond ricotta unfold forward of time with a purpose to get dinner on the desk fast. Regardless, you’ll have dinner prepared in lower than an hour and it serves about 4 folks (relying on how hungry you’re). This pizza additionally retains nicely within the fridge for 2-3 days, and would make an incredible lunch for those who’ve bought leftovers (however let’s face it, you gained’t.) I hope you get pleasure from this fall favourite as a lot as we did!