There’s such a factor as dairy-free cheese? Is vegan cheese good? Is it wholesome? What’s the perfect vegan cheese?

I’ve been requested these questions rather a lot when introducing plant-based cheese to reluctant family and friends. Proper off the bat, many have a tough time understanding my dairy-free weight-reduction plan for one purpose: how may I surrender one in every of life’s best pleasures, cheese?!

Once I found my allergy to lactose a couple of years in the past, I had a tough time imagining life with out this important accompaniment to my favourite meals. What would exchange the countless grated parmesan on my pasta and the place was I purported to dunk my tortilla chips?

Whereas pizza and nachos deserve all their glory, cheese simply doesn’t agree with many people. In actual fact, I used to be shocked to study that 65% of the human population has a reduced ability to digest lactose.

Fortunate for all of us, there are tons of plant-based cheese alternate options in the marketplace nowadays. Once I was lastly bored with settling for cheese-less charcuterie boards, bland pizzas, and dry sandwiches, I started my quest to seek out the perfect vegan cheese round. At this level, I’ve tried over 30 vegan cheeses, and I’m even whipping up my own at home.

All through this journey, I realized that you simply can go incorrect in the case of vegan cheese, simply because it’s dairy-free doesn’t imply it’s wholesome, and the meltiness and creaminess of actual cheese are actually robust to exchange. Nonetheless, there are a couple of manufacturers that come fairly near the true factor, so you’ll be able to take pleasure in cheese with out the well being and environmental issues. Every of those plant-based cheeses received out in a contest of taste, texture, and substances.

Preserve studying and tell us: did your favourite vegan cheese make the reduce?


When you’re feeling fancy, this Treeline spreadable cheese is our pick for entertaining. It’s creamy, delicious, and perfect for any grazing board to accompany your favorite crackers.

Flavor: A creamy cashew base, coupled with ingredients like scallions, garlic, and onion powders, and herbs, this plant-based cheese packs a salty, flavorful punch.

Texture: This cheese strikes the perfect balance between spreadable and dense, with a soft melt-in-your-mouth texture.

Ingredients: Cashew nuts, filtered water, L. acidophilus, dried scallions, sea salt, lemon juice, white pepper, garlic and onion powders, dried parsley, basil, oregano.

Nothing is more uniting than a warm bowl of melty cheese to dip your favorite chips in. Our pick for dipping is this cashew-based “queso” by Siete foods.

Flavor: This one feels warming and indulgent, with a distinct cheesiness from the nutritional yeast. It’s got a mild dash of spice, and is delicious for dipping or poured over enchiladas.

Texture: When heated, this dip mimics the texture of real queso, only with a slight graininess. It’s not quite as velvety as the real thing, but it’s thin enough where you won’t experience that I-broke-and-lost-half-my-chip moment that happens from time to time.

Ingredients: Water, Cashews, Tomatoes, Carrot, Green Bell Pepper, Nutritional Yeast, Sea Salt, Distilled White Vinegar, Golden Flaxseed, Fermented Extract (Oregano, Flaxseed, Plum), Coconut Milk Powder, Lactic Acid, Onion Powder, Tomato Powder, Garlic Powder.

Miyokos makes an impressive line of dairy-free cheeses, but my favorite is this vegan mozzarella.

Flavor: Creamy, filling, and incredibly smooth. This one is just as delicious melted as it is on a Caprese salad.

Texture: This one is my number one pick for pizzas because it melts the best out of any I’ve tried. When heated long enough, it gets that bubbly, smooth, browned look that can’t be beaten.

Ingredients: Organic Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Organic Agar, Mushroom Extract, Organic Konjac, Cultures.

Runner up: Whole Foods 365 Plant-Based Parmesan

Violife is without doubt one of the finest all-around vegan cheese manufacturers, and whereas they don’t rating as excessive on the dietary worth scale, their cheeses are an awesome staple to have in your fridge.

Taste: Mild and tacky with a gentle nutty taste.

Texture: This one comes within the type of a block and grates amazingly. It additionally cuts, melts, and mixes properly and is a superb addition to vegan pesto!

Elements: Filtered Water, Potato & Rice Starch, Meals Starch-Modified (potato), Coconut Oil, Salt (Sea Salt), Rice Protein, Parmezan Taste (vegan sources), Olive Extract, Beta Carotene (Coloration), Vitamin B12.

Runner up: Kite Hill Everything Cream Cheese 

Kite Hill makes the perfect spreadable vegan cheeses round. The ricotta received out by way of taste, however their every little thing cream cheese can be a scrumptious addition to any toast or bagel.

Taste: The Kite Hill Ricotta is creamy, nutty, and deliciously savory.

Texture: It spreads properly on something. It’s tremendous versatile and I at all times use this one in a lasagne, although it doesn’t soften in addition to the Miyokos mozzarella.

Elements: Almond Milk (Water, Almonds), Salt, Enzymes, Tartaric Acid, Cultures.


Violife is the perfect model for sandwich cheeses, fingers down.

Taste: Tacky and indulgent with a pointy, tangy taste.

Texture: Buttery, crumbly, and melty, this one is the reply to your dairy-free grilled cheese desires.

Elements: Filtered Water, Coconut Oil, Meals Starch-Modified (Potato & Corn), Potato Starch, Salt (Sea Salt), Natural Floor Sunflower Kernel, Mature Cheddar Taste (vegan sources), Lactic Acid, Olive Extract, Beta Carotene (Coloration), Vitamin B12.

Did your favourite make our greatest vegan cheese listing? If not, share it with us beneath!


Please enter your comment!
Please enter your name here