Are you tired of the same old grains in your diet? Looking to try something new and exciting? Look no further than Kamut, the ancient Egyptian grain that has been making a comeback in recent years. Packed with a wide range of health benefits, Kamut is a nutrient-dense grain that can be easily incorporated into your diet. From improved bone health to enhanced digestive system function, Kamut has a lot to offer. In this article, we will explore the history of Kamut, its nutritional composition, and its various health benefits. We will also provide you with some delicious recipes and tips on how to incorporate Kamut into your daily meals. So, let's dive in and discover the health benefits of Kamut!

What is Kamut?

Kamut, scientifically known as Triticum turgidum, is an ancient grain that originated in Egypt thousands of years ago. This unique grain is known for its large size and smooth texture, making it a favorite among grain enthusiasts. Kamut is a registered trademark, and it is the brand name for Khorasan wheat, a specific type of wheat that has remained unchanged for centuries. Kamut grains are twice the size of modern wheat grains and have an elongated shape.

The History of Kamut

Ancient Origins

Kamut has a rich history that dates back to ancient Egypt. It is believed to have been cultivated and consumed by the pharaohs and their subjects thousands of years ago. Egyptian hieroglyphs depict Kamut as a staple food in their diet, highlighting its importance. The grain was eventually forgotten and lost to history, until its rediscovery in the 20th century.


In the late 1940s, a U.S. Airman named Earl Dedman came across some intriguing large kernels in a tomb near Dashare in Egypt. He collected a handful of the grains and brought them back to his family farm in Montana. The grains turned out to be Kamut, and Dedman began cultivating and experimenting with them. Eventually, he trademarked the name “Kamut” and introduced it into the market. Today, Kamut is grown in the United States and various other countries around the world.

Nutritional Composition of Kamut

Kamut is not only rich in history but also in nutrients. It offers a wide range of essential nutrients that can contribute to your overall health and well-being. Let's take a closer look at the nutritional composition of Kamut.


One of the standout features of Kamut is its high protein content. Compared to regular wheat, Kamut contains around 20-40% more protein. Protein is an essential macronutrient that plays a vital role in various functions of the body. It is responsible for building and repairing tissues, producing enzymes and hormones, and supporting a healthy immune system.

Fatty Acids

Kamut is also a good source of healthy fats. It contains a higher percentage of polyunsaturated fatty acids compared to regular wheat. These fats are beneficial for heart health and can help reduce the risk of cardiovascular diseases. They also play a role in brain function and can support cognitive health.


In addition to protein and healthy fats, Kamut is rich in minerals. It contains higher levels of minerals such as magnesium, zinc, phosphorus, and selenium compared to regular wheat. These minerals are important for various bodily functions, including bone health, immune function, and energy production.

Health Benefits of Kamut

Now that we know about the nutritional composition of Kamut, let's explore some of the health benefits it offers.

Improved Bone Health

Kamut is an excellent source of magnesium, a mineral that plays a crucial role in maintaining bone health. Magnesium helps regulate calcium levels in the body, which is essential for strong and healthy bones. Including Kamut in your diet can help support bone density and reduce the risk of conditions such as osteoporosis.

Enhanced Digestive System Function

Kamut contains a significant amount of dietary fiber, which is essential for maintaining a healthy digestive system. Fiber adds bulk to the stool, promoting regular bowel movements and preventing constipation. It also supports the growth of beneficial gut bacteria, aiding in proper digestion and nutrient absorption.

Cardiovascular Health

The higher levels of polyunsaturated fatty acids in Kamut can have a positive impact on cardiovascular health. These fats can help lower cholesterol levels, reduce inflammation, and support healthy blood pressure. Including Kamut in your diet may help lower the risk of heart disease and improve overall cardiovascular health.

Weight Management

Due to its high protein and fiber content, Kamut can also support weight management. Protein and fiber are known to increase satiety, keeping you feeling full for longer periods and reducing cravings. This can help prevent overeating and contribute to weight loss or maintenance.

Brain Health

The healthy fats found in Kamut, such as omega-3 fatty acids, are crucial for brain health. These fats support cognitive function and can help reduce the risk of age-related cognitive decline. Including Kamut in your diet may contribute to better memory, focus, and overall brain health.

How to Incorporate Kamut into Your Diet

Now that we know about the various health benefits of Kamut, let's explore some delicious ways to incorporate it into your diet.

Kamut Breakfast Porridge Recipe

Start your day on a nutritious note with a delicious Kamut breakfast porridge. Here's a simple recipe to get you started:

  1. In a saucepan, combine 1 cup of Kamut grains and 3 cups of water.

  2. Add a pinch of salt and bring the mixture to a boil.

  3. Reduce the heat, cover the saucepan, and let it simmer for about 40 minutes or until the Kamut grains are tender.

  4. Once cooked, remove from heat and let it sit for a few minutes.

  5. Serve the Kamut porridge hot and top it with your favorite fruits, nuts, and a drizzle of honey for added sweetness.

Kamut Salad Recipes

Kamut grains can be a great addition to salads, adding a nutty flavor and a delightful chewiness. Here's a refreshing Kamut salad recipe to try:

  1. Cook Kamut grains according to the package instructions, making sure they are tender but still have some bite.

  2. In a large bowl, combine cooked Kamut, chopped vegetables (such as cucumbers, cherry tomatoes, and bell peppers), and fresh herbs (such as parsley and mint).

  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make a simple vinaigrette.

  4. Pour the vinaigrette over the salad ingredients and toss until well combined.

  5. Let the salad sit for a few minutes to allow the flavors to meld together.

  6. Serve the Kamut salad chilled and enjoy as a side dish or a light meal.

Kamut Baked Goods

Kamut flour can be used as a substitute for regular flour in baked goods, adding a unique flavor and texture. You can use it to make bread, muffins, cookies, and more. Here's a simple Kamut bread recipe:

  1. In a large mixing bowl, combine 3 cups of Kamut flour, 1 packet of active dry yeast, and 1 teaspoon of salt.

  2. Add 1 1/2 cups of warm water and mix until a dough forms.

  3. Knead the dough on a lightly floured surface for about 5-7 minutes or until smooth and elastic.

  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour or until it doubles in size.

  5. Punch down the dough and shape it into a loaf.

  6. Place the loaf on a greased baking sheet and let it rise for another 30 minutes.

  7. Preheat the oven to 375°F (190°C) and bake the Kamut bread for about 25-30 minutes or until golden brown.

  8. Allow the bread to cool before slicing and serving.

Kamut and Gluten Allergies

It is important to note that Kamut contains gluten, a protein found in wheat and other grains. Therefore, individuals with celiac disease or gluten intolerance should avoid Kamut. However, for those who do not have gluten allergies, Kamut can be a nutritious and healthy addition to their diet.

Kamut and Medication Interactions

If you are taking certain medications, it is essential to consult your healthcare provider before incorporating Kamut into your diet. Kamut contains certain compounds that may interact with certain medications. Always ensure that Kamut does not interfere with the effectiveness or safety of any prescribed medications you may be taking.

Buying and Storing Kamut

Where to Buy Kamut

Kamut can be found in health food stores, specialty stores, and online retailers. Look for Kamut grains, Kamut flour, or Kamut-based products in the grains or baking sections of the store. Make sure to check the labels for the Kamut logo or the word “Kamut” to ensure that you are buying authentic Kamut products.

Storing Kamut

To maintain the freshness and quality of Kamut, it is important to store it properly. Keep Kamut grains or flour in an airtight container in a cool, dry place, away from direct sunlight. Proper storage can help extend the shelf life of Kamut and preserve its nutritional value.


In conclusion, Kamut is a versatile and nutritious grain that offers a variety of health benefits. From improved bone health to enhanced digestive system function, Kamut can be a valuable addition to your diet. With its high protein, healthy fats, and mineral content, Kamut can contribute to overall well-being. Whether you enjoy it as a breakfast porridge, a salad ingredient, or in baked goods, Kamut can bring a nutty flavor and a delightful chewiness to your meals. Just remember to consider any gluten allergies or medication interactions before incorporating Kamut into your diet. So, why not give Kamut a try and reap the numerous health benefits it has to offer? Your taste buds and your body will thank you!

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