Cauliflower Ice Cream Hits New Zealand Supermarkets

Cauliflower Ice Cream has made its debut in New Zealand supermarkets, thanks to the innovative minds behind EatKinda. This New Zealand-based company has taken the concept of plant-based ice cream to a whole new level by creating a delicious frozen treat made from cauliflower. With a commitment to sustainability and a focus on using cauliflowers that would have otherwise gone to waste, EatKinda's Cauliflower Ice Cream is not only unique but also environmentally friendly.


When it comes to ice cream, most people would never think of cauliflower as a potential ingredient. However, EatKinda has defied expectations and successfully turned this humble vegetable into a creamy and indulgent frozen dessert. This groundbreaking creation has caught the attention of New Zealanders and is now available in 90 Woolworths stores across the country.

Meet EatKinda: The New Zealand Company Behind Cauliflower Ice Cream

EatKinda is a New Zealand-based company that specializes in creating plant-based treats using innovative ingredients. The founders of EatKinda believe in the power of sustainable and ethical food choices and aim to make delicious and wholesome desserts more accessible to everyone. Their latest creation, Cauliflower Ice Cream, showcases their dedication to pushing the boundaries of what is possible in the world of vegan desserts.

Sustainable Sourcing

One of the reasons why EatKinda's Cauliflower Ice Cream stands out is its commitment to sustainability. The company sources cauliflowers that would have otherwise been discarded for not meeting the strict cosmetic standards of supermarkets. These cauliflowers may have slight blemishes or irregular shapes, but they are still perfectly edible. By repurposing these “imperfect” cauliflowers, EatKinda is reducing food waste and promoting a more sustainable food system.

Plant-Based Innovation

Cauliflower Ice Cream is just one example of EatKinda's innovative approach to plant-based desserts. The company is constantly experimenting with new ingredients and flavors to create unique and delicious treats that cater to a wide range of dietary preferences. By combining their culinary expertise with a passion for sustainable living, EatKinda has managed to create a product that not only tastes great but also aligns with their core values.

What Makes Cauliflower Ice Cream Unique

Cauliflower Ice Cream is unlike any other ice cream you may have tried before. Its main ingredient, cauliflower, adds a creamy and velvety texture to the dessert without overpowering the flavors. While traditional ice cream relies on dairy or nut milk as a base, EatKinda has found a way to create a luscious and indulgent treat using cauliflower as the main component.

A Surprising Taste Experience

You might be wondering how a vegetable like cauliflower can be transformed into a delightful frozen dessert. Well, the secret lies in the careful blending and balancing of flavors. EatKinda has perfected the recipe for Cauliflower Ice Cream, ensuring that each spoonful is a harmonious combination of sweetness and creaminess. The cauliflower adds a subtle earthy note that complements the flavors without overpowering them.

Suitable for Dietary Restrictions

In addition to its unique taste, Cauliflower Ice Cream is also a great option for those with dietary restrictions. It is completely vegan and free from dairy, making it suitable for individuals who follow a plant-based or lactose-free diet. This allows more people to enjoy the creamy and indulgent experience of ice cream without compromising their dietary choices.

The Flavors and Availability of Cauliflower Ice Cream

Cauliflower Ice Cream is available in three delectable flavors: Vanilla Bean, Chocolate Fudge, and Strawberry Swirl. Each flavor has been carefully crafted to ensure a perfectly balanced taste experience. Whether you prefer classic vanilla, rich chocolate, or fruity strawberry, there is a flavor to satisfy every palate.

Wide Availability

EatKinda's Cauliflower Ice Cream is not limited to a few select stores. It can be found in 90 Woolworths supermarkets across New Zealand, making it easily accessible to a wide range of consumers. This broad availability reflects the growing demand for plant-based alternatives and highlights the ever-expanding market for sustainable and innovative food products.

Online Shopping

For those who may not have a Woolworths store nearby, EatKinda also offers the option to purchase Cauliflower Ice Cream online. Their convenient online shopping platform allows customers to have this unique frozen treat delivered straight to their doorstep, making it even more accessible for those who are unable to find it in their local supermarket.

EatKinda's Commitment to Sustainability

Sustainability is at the heart of EatKinda's business philosophy. From sourcing “imperfect” cauliflowers to using eco-friendly packaging, the company has made conscious choices to minimize its environmental impact.

Reducing Food Waste

EatKinda's decision to use cauliflowers that would have otherwise gone to waste is a significant step towards reducing food waste. By embracing these less visually appealing cauliflowers, the company is helping to reduce the millions of tons of food that are wasted each year, supporting a more sustainable and efficient food system.

Eco-Friendly Packaging

In addition to its sustainable sourcing practices, EatKinda also prioritizes eco-friendly packaging. Their Cauliflower Ice Cream containers are made from plant-based materials that are biodegradable and compostable. This commitment to eco-friendly packaging ensures that their products not only taste good but also have a minimal impact on the environment.

Positive Feedback and Reviews of Cauliflower Ice Cream

Since its release, Cauliflower Ice Cream has been receiving positive feedback and reviews from consumers. Many have been pleasantly surprised by the creaminess and taste of the ice cream, with some even claiming that they couldn't tell the difference between Cauliflower Ice Cream and traditional dairy-based ice cream.

Delicious and Indulgent

The consensus among consumers is that Cauliflower Ice Cream is a delicious and indulgent frozen treat. Its creamy texture and well-balanced flavors make it a satisfying dessert that can be enjoyed by vegans and non-vegans alike. The fact that it is made from cauliflower adds an element of novelty and intrigue, making it a conversation starter at social gatherings.

Eco-Friendly Appeal

The positive reviews of Cauliflower Ice Cream also often mention its eco-friendly appeal. Consumers appreciate that they can enjoy a tasty frozen treat while supporting a more sustainable food system. Knowing that the ice cream is made from cauliflowers that would have otherwise gone to waste adds an extra layer of satisfaction to the overall experience.

The Versatility of Cauliflower in Vegan Desserts

Cauliflower has long been recognized for its versatility in savory dishes, but its potential in vegan desserts is often overlooked. Cauliflower's neutral flavor and creamy texture make it an ideal ingredient for creating dairy-free and egg-free desserts.

A Creamy Base

When blended, cauliflower becomes silky smooth, creating a perfect base for vegan ice cream. Its mild taste allows the flavors of other ingredients to shine while adding a light and velvety texture to the dessert.

Nutritional Benefits

In addition to its versatility, cauliflower also offers many nutritional benefits. It is low in calories and carbohydrates, making it a great choice for those looking to reduce their sugar intake. Cauliflower is also a good source of vitamins, minerals, and dietary fiber, making it a nutritious addition to any dessert.

The Growing Market for Plant-Based Ice Cream in New Zealand

The demand for plant-based alternatives in New Zealand has been steadily growing in recent years. With more people adopting vegan and vegetarian lifestyles, there is a need for delicious and satisfying options that cater to these dietary choices.

Changing Consumer Preferences

Consumers are becoming more conscious of the environmental and ethical implications of their food choices. This shift in mindset has led to an increased demand for plant-based alternatives that are sustainable and cruelty-free. Plant-based ice cream, like the Cauliflower Ice Cream from EatKinda, is just one example of how companies are responding to this growing demand.

Evolving Taste Preferences

As the availability of plant-based options continues to expand, consumers are discovering the wide variety of flavors and textures that can be achieved without using animal products. Vegan ice cream is no longer limited to basic fruit flavors; it now comes in a range of indulgent and innovative combinations that rival traditional dairy-based ice cream.

Health Conscious Choices

Another factor contributing to the growing market for plant-based ice cream is the increasing number of people seeking healthier dessert options. Plant-based ice cream often contains less fat and sugar compared to traditional dairy-based ice cream, making it an attractive choice for those who want to indulge in a guilt-free treat.

Conclusion: Try Cauliflower Ice Cream for a Delicious and Sustainable Treat

Cauliflower Ice Cream is not only unique and delicious but also sustainable and environmentally friendly. EatKinda's innovative approach to utilizing “imperfect” cauliflowers and their commitment to eco-friendly packaging sets them apart from other ice cream brands. The positive feedback and reviews from consumers highlight the success of their plant-based creation.

If you're in New Zealand, don't miss the opportunity to try this one-of-a-kind frozen treat. Whether you're vegan, lactose intolerant, or simply looking for a new and exciting flavor experience, Cauliflower Ice Cream from EatKinda is worth a taste. Indulge in this creamy and sustainable dessert and support a company that is making a difference in the food industry.

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