Blondies are a delightful treat that are often overlooked in favor of their more famous cousin, the brownie. But don't be fooled – these light yellow bars are just as delicious, and with the added bonus of being completely vegan! Yes, you heard that right. These Peanut Butter Blondies are not only dairy-free, but they are also packed with flavor and texture that will satisfy even the most discerning sweet tooth.


Blondies are a light yellow version of brownies, lacking cocoa powder and instead flavored with vanilla. They have a chewy texture and can contain mix-ins like nuts and chocolate chips. In this vegan peanut butter blondie recipe, peanut butter serves as a versatile ingredient that adds flavor, texture, and nutrients to the bake. It can also act as an egg replacer, binding ingredients together and adding moisture and richness. The recipe uses millet flour to make it gluten-free and a flaxseed egg as an egg alternative. The troubleshooting section provides tips for common issues like the blondies falling apart or not cooking properly. The full recipe is provided.

The Incredible Versatility of Peanut Butter

Peanut butter is one of those magical ingredients that can be used in sweet and savory dishes alike. In this vegan peanut butter blondie recipe, it not only adds a rich and nutty flavor, but it also serves as a natural binder, replacing the need for eggs. This makes it the perfect ingredient for those following a vegan or dairy-free diet. Plus, peanut butter is packed with nutrients like protein, healthy fats, and fiber, making these blondies a guilt-free treat.

Why Vegan Blondies?

There are many reasons why someone might choose to follow a vegan diet. It could be for ethical reasons, health benefits, or environmental concerns. Whatever the reason may be, it's important to know that vegan food doesn't have to be bland or boring. These Peanut Butter Blondies are a perfect example of how you can still enjoy delicious treats while sticking to your dietary preferences.

Millet Flour for a Gluten-Free Twist

For those who are gluten intolerant or have celiac disease, finding tasty gluten-free treats can be a challenge. Luckily, this vegan peanut butter blondie recipe uses millet flour as a substitute for all-purpose flour. Millet is a naturally gluten-free grain that is rich in nutrients like magnesium, fiber, and antioxidants. It has a slightly nutty flavor and a light texture, making it a perfect choice for these blondies.

The Flaxseed Egg Replacement

Eggs are a common ingredient in traditional blondie recipes, as they act as a binder and provide structure to the bake. However, for those following a vegan or egg-free diet, finding suitable alternatives can be tricky. That's where the flaxseed egg comes in. A flaxseed egg is made by combining ground flaxseeds with water, creating a gel-like consistency that mimics the binding properties of eggs. It's a simple and effective way to replace eggs in baked goods, and it works particularly well in this vegan peanut butter blondie recipe.

Troubleshooting Tips

While this vegan peanut butter blondie recipe is fairly straightforward, there may be a few common issues that you could encounter during the baking process. Here are some troubleshooting tips to help you avoid or solve these problems:

Blondies Falling Apart

If your blondies are falling apart when you try to cut or remove them from the baking dish, there could be a few reasons for this. One possibility is that you didn't let them cool completely before cutting. Blondies need time to set and firm up, so it's important to exercise patience and let them cool for at least 30 minutes before attempting to cut them. Another potential issue is that you didn't grease your baking dish properly. Make sure to thoroughly grease the dish with vegan butter or oil to prevent sticking and ensure easy removal.

Blondies Not Cooking Properly

If your blondies are not cooking properly and remain undercooked or gooey in the center, there may be a few reasons for this. First, make sure you are using the correct oven temperature as stated in the recipe. Oven temperatures can vary, so investing in an oven thermometer can help ensure accurate baking. Additionally, check that you are using the correct size baking dish. Using a smaller dish than advised can result in thicker blondies that take longer to bake. Lastly, be mindful of overmixing the batter. Overmixing can lead to gluten formation, resulting in dense and undercooked blondies.

The Vegan Peanut Butter Blondie Recipe

Now that we've covered the ins and outs of these delicious vegan peanut butter blondies, it's time to dive into the recipe itself. Here's everything you need to know to whip up a batch of these dairy-free treats in your own kitchen:

– Ingredients:
– 1/2 cup creamy peanut butter
– 1/2 cup vegan butter, softened
– 1 cup light brown sugar
– 1 flaxseed egg (1 tablespoon ground flaxseeds + 3 tablespoons water)
– 1 teaspoon vanilla extract
– 1 cup millet flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup vegan chocolate chips (optional)
– 1/2 cup chopped peanuts (optional)

– Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a small bowl, prepare the flaxseed egg by mixing the ground flaxseeds and water. Set aside to thicken for 5 minutes.
3. In a large mixing bowl, cream together the peanut butter, vegan butter, and light brown sugar until smooth and creamy.
4. Add the flaxseed egg and vanilla extract to the peanut butter mixture and mix until well combined.
5. In a separate bowl, whisk together the millet flour, baking powder, and salt.
6. Gradually add the dry ingredients to the peanut butter mixture and mix until just combined. Be careful not to overmix.
7. If desired, stir in the vegan chocolate chips and chopped peanuts.
8. Transfer the batter to the greased baking dish and spread it out evenly.
9. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few crumbs.
10. Allow the blondies to cool completely in the baking dish before cutting into squares.


In conclusion, these Vegan Peanut Butter Blondies are a delightful treat that can be enjoyed by both vegans and non-vegans alike. They are packed with flavor, texture, and nutrients, making them a guilt-free indulgence. Whether you follow a vegan diet, are gluten intolerant, or simply want to try something new, these blondies are sure to satisfy your cravings. So go ahead, whip up a batch of these delicious treats and savor every bite!

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